Is Schar Gluten Free Honeygrams Made With Real Honey Vegan?
Description
Schar Gluten Free Honeygrams made with real honey are delicious graham style crackers that are perfect for s'mores and campfires. These crackers are gluten-free, wheat-free, lactose-free, preservatives-free, and non-GMO. They are available in two variations: honeygrams made with dark chocolate and real honey, and cookies made with honey. People find these honeygrams addictive, delicious, and appreciate their authentic taste. However, it is worth noting that the crackers are very fragile. Overall, Schar Gluten Free Honeygrams provide a tasty and allergy-friendly option for those looking for a graham cracker substitute.
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Description
Schar Gluten Free Honeygrams made with real honey are delicious graham style crackers that are perfect for s'mores and campfires. These crackers are gluten-free, wheat-free, lactose-free, preservatives-free, and non-GMO. They are available in two variations: honeygrams made with dark chocolate and real honey, and cookies made with honey. People find these honeygrams addictive, delicious, and appreciate their authentic taste. However, it is worth noting that the crackers are very fragile. Overall, Schar Gluten Free Honeygrams provide a tasty and allergy-friendly option for those looking for a graham cracker substitute.
Ingredients
Corn Starch, Brown Sugar, Corn Flour, Palm Fat, Soy Flour, Soy Bran, Honey, Modified Tapioca Starch, Ammonium Bicarbonate, Baking Soda, Salt, Caramelized Sugar. Contains: Soy. May Contain Lupine And Tree Nuts.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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