Is Schar Gluten Free Mini Dippers Gluten Free?
Description
Schar Gluten Free Mini Dippers are a delightful treat that combines the goodness of cookies with the indulgence of chocolate. Made with real butter and sea salt, these cookies offer a unique taste that is hard to resist. Certified gluten free and free from wheat, GMOs, and preservatives, these mini dippers provide a guilt-free snacking option. The use of European chocolate adds to the richness and deliciousness of the cookies. Perfect for coffee breaks, these mini dippers are a popular choice among those with gluten sensitivities. While specific testimonials are not provided, the combination of high-quality ingredients and the brand's reputation for producing delicious gluten-free products suggests that these mini dippers are likely to be well-appreciated by consumers.
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Description
Schar Gluten Free Mini Dippers are a delightful treat that combines the goodness of cookies with the indulgence of chocolate. Made with real butter and sea salt, these cookies offer a unique taste that is hard to resist. Certified gluten free and free from wheat, GMOs, and preservatives, these mini dippers provide a guilt-free snacking option. The use of European chocolate adds to the richness and deliciousness of the cookies. Perfect for coffee breaks, these mini dippers are a popular choice among those with gluten sensitivities. While specific testimonials are not provided, the combination of high-quality ingredients and the brand's reputation for producing delicious gluten-free products suggests that these mini dippers are likely to be well-appreciated by consumers.
Ingredients
Cocoa Cream 32g* [Sugar, Vegetable Fats and Oils (Rapeseed, Cocoa Butter*, Sunflower Oil), Hazelnuts 10%, Skimmed Cocoa Powder 8.8%*, Emulsifier: E-322; Natural Vanilla Flavour], Breadsticks 20g [Potato Starch, Rice Flour, Modified Maize Starch, Buckwheat Flour, Vegetable Margarine [Vegetable Oil and Fat in Varying Proportion (High Oleic Sunflower Oil, Shea Fat), Water, Salt, Lemon Juice, Emulsifier: E-471], Yeast, Glucose-Fructose Syrup, Sugar, Salt, Thickener: E-464; Emulsifier: E-472e; Raising Agent: E-503; Natural Flavour}, *Rainforest Alliance Certified™ .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.