No. This product is not vegan as it lists 1 ingredient that derives from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Schar Gluten Free Mini Dippers Vegan?

No. This product is not vegan as it lists 1 ingredient that derives from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Schar Gluten Free Mini Dippers are a delightful treat that combines the goodness of cookies with the indulgence of chocolate. Made with real butter and sea salt, these cookies offer a unique taste that is hard to resist. Certified gluten free and free from wheat, GMOs, and preservatives, these mini dippers provide a guilt-free snacking option. The use of European chocolate adds to the richness and deliciousness of the cookies. Perfect for coffee breaks, these mini dippers are a popular choice among those with gluten sensitivities. While specific testimonials are not provided, the combination of high-quality ingredients and the brand's reputation for producing delicious gluten-free products suggests that these mini dippers are likely to be well-appreciated by consumers.

Ingredients

Cocoa Cream 32g* [Sugar, Vegetable Fats and Oils (Rapeseed, Cocoa Butter*, Sunflower Oil), Hazelnuts 10%, Skimmed Cocoa Powder 8.8%*, Emulsifier: E-322; Natural Vanilla Flavour], Breadsticks 20g [Potato Starch, Rice Flour, Modified Maize Starch, Buckwheat Flour, Vegetable Margarine [Vegetable Oil and Fat in Varying Proportion (High Oleic Sunflower Oil, Shea Fat), Water, Salt, Lemon Juice, Emulsifier: E-471], Yeast, Glucose-Fructose Syrup, Sugar, Salt, Thickener: E-464; Emulsifier: E-472e; Raising Agent: E-503; Natural Flavour}, *Rainforest Alliance Certified™ .

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? Schar Gluten Free Mini Dippers | Spoonful