Is Schar Gluten Free Multigrain Table Crackers Alpha-Gal?
Description
Schar gluten free multigrain table crackers are a popular choice for those following a gluten-free diet. Made with sea salt, these crackers offer a light and crispy texture that is easy to digest. Customers appreciate the gluten-free aspect of these crackers, as well as their delicious taste. They are a versatile snack option that can be enjoyed on their own or paired with various toppings. Overall, Schar gluten free multigrain table crackers provide a satisfying and enjoyable snacking experience for those with gluten sensitivities.
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Description
Schar gluten free multigrain table crackers are a popular choice for those following a gluten-free diet. Made with sea salt, these crackers offer a light and crispy texture that is easy to digest. Customers appreciate the gluten-free aspect of these crackers, as well as their delicious taste. They are a versatile snack option that can be enjoyed on their own or paired with various toppings. Overall, Schar gluten free multigrain table crackers provide a satisfying and enjoyable snacking experience for those with gluten sensitivities.
Ingredients
Non Gmo Corn Starch , Vegetable Fats And Oils (palm Fat, Sunflower Oil) , Maltodextrin , Modified Tapioca Starch , Whole Millet Flour , Non Gmo Soy Flour , Rice Syrup , Whole Rice Flour , Buckwheat Flour , Sorghum Flour , Flaxseed Flour , Non Gmo Corn Flour , Dried Sour Dough (buckwheat, Quinoa) , Non Gmo Soy Bran , Poppy Seeds , Non Gmo Sugar Beet Syrup , Sea Salt , Cream Of Tartar , Ammonium Bicarbonate , Baking Soda , Guar Gum , Modified Cellulose , Citric Acid , Natural Flavoring (rosemary). Contains Soy. May Contain Lupine, Tree Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.