Is Schar Gluten Free Multigrain Table Crackers Gluten Free?
Description
Schar gluten free multigrain table crackers are a popular choice for those following a gluten-free diet. Made with sea salt, these crackers offer a light and crispy texture that is easy to digest. Customers appreciate the gluten-free aspect of these crackers, as well as their delicious taste. They are a versatile snack option that can be enjoyed on their own or paired with various toppings. Overall, Schar gluten free multigrain table crackers provide a satisfying and enjoyable snacking experience for those with gluten sensitivities.
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Description
Schar gluten free multigrain table crackers are a popular choice for those following a gluten-free diet. Made with sea salt, these crackers offer a light and crispy texture that is easy to digest. Customers appreciate the gluten-free aspect of these crackers, as well as their delicious taste. They are a versatile snack option that can be enjoyed on their own or paired with various toppings. Overall, Schar gluten free multigrain table crackers provide a satisfying and enjoyable snacking experience for those with gluten sensitivities.
Ingredients
Non Gmo Corn Starch , Vegetable Fats And Oils (palm Fat, Sunflower Oil) , Maltodextrin , Modified Tapioca Starch , Whole Millet Flour , Non Gmo Soy Flour , Rice Syrup , Whole Rice Flour , Buckwheat Flour , Sorghum Flour , Flaxseed Flour , Non Gmo Corn Flour , Dried Sour Dough (buckwheat, Quinoa) , Non Gmo Soy Bran , Poppy Seeds , Non Gmo Sugar Beet Syrup , Sea Salt , Cream Of Tartar , Ammonium Bicarbonate , Baking Soda , Guar Gum , Modified Cellulose , Citric Acid , Natural Flavoring (rosemary). Contains Soy. May Contain Lupine, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.