Is Schar Gluten-Free Pitta Breads Low In Sugar Dairy Free?
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Ingredients
Water, rice flour, tapioca starch, potato starch, rapeseed oil, stabilizers: hydroxypropyl methyl cellulose, xanthan gum; yeast, vegetable fibers (psyllium, bamboo), maize flour, potato flakes, humectant: vegetable glycerine; sugar, salt, raising agents: glucono delta-lactone, sodium hydrogen carbonate, calcium chloride; fermented rice flour, acidifiers: tartaric acid, citric acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.