Is Schar Gluten Free Pizza Bases Alpha-Gal?
Description
Thin, mild flavored pizza bases with a neutral, slightly bready taste and crisping edges; centers stay tender when properly baked. Users commonly top and bake for quick homemade pizzas, calzones or flatbread style meals. Reviewers note ease of use and crispness after baking, with occasional reports of sogginess if overloaded.
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Description
Thin, mild flavored pizza bases with a neutral, slightly bready taste and crisping edges; centers stay tender when properly baked. Users commonly top and bake for quick homemade pizzas, calzones or flatbread style meals. Reviewers note ease of use and crispness after baking, with occasional reports of sogginess if overloaded.
Ingredients
Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330) .
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.