Is Schar Gluten Free Pizza Bases Dairy Free?
Description
Thin, mild flavored pizza bases with a neutral, slightly bready taste and crisping edges; centers stay tender when properly baked. Users commonly top and bake for quick homemade pizzas, calzones or flatbread style meals. Reviewers note ease of use and crispness after baking, with occasional reports of sogginess if overloaded.
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Description
Thin, mild flavored pizza bases with a neutral, slightly bready taste and crisping edges; centers stay tender when properly baked. Users commonly top and bake for quick homemade pizzas, calzones or flatbread style meals. Reviewers note ease of use and crispness after baking, with occasional reports of sogginess if overloaded.
Ingredients
Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330) .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.