Yes! The manufacturer claims that this product is gluten free.

Is Schar Gluten Free Pizza Bases Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Thin, mild flavored pizza bases with a neutral, slightly bready taste and crisping edges; centers stay tender when properly baked. Users commonly top and bake for quick homemade pizzas, calzones or flatbread style meals. Reviewers note ease of use and crispness after baking, with occasional reports of sogginess if overloaded.

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Ingredients

Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330) .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Schar Gluten Free Pizza Bases is available at 2 retailers

AsdaMorrisons

About this product

Bread · Sheet

Flavor
Neutral
Texture
CrunchyDense
Commonly used for
BakingCookingMeal Prep
Gluten Free? Schar Gluten Free Pizza Bases | Spoonful