Is Schar Gluten Free Pizza Bases Gluten Free?
Description
Thin, mild flavored pizza bases with a neutral, slightly bready taste and crisping edges; centers stay tender when properly baked. Users commonly top and bake for quick homemade pizzas, calzones or flatbread style meals. Reviewers note ease of use and crispness after baking, with occasional reports of sogginess if overloaded.
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Description
Thin, mild flavored pizza bases with a neutral, slightly bready taste and crisping edges; centers stay tender when properly baked. Users commonly top and bake for quick homemade pizzas, calzones or flatbread style meals. Reviewers note ease of use and crispness after baking, with occasional reports of sogginess if overloaded.
Ingredients
Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.