Is Schar Gluten-Free Pizza Crust Italian Pizza Crust with Sourdough GERD Friendly?
Description
Sourdough-based Italian crust offers a mild tang, crisp exterior and a tender, airy interior; commonly used as a ready pizza base or reheated for homemade toppings, personal pizzas, or flatbread-style meals. Reviewers note reliable oven crisping, pleasant sourdough flavor, good topping support, with occasional comments about a slightly crumbly texture.
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Description
Sourdough-based Italian crust offers a mild tang, crisp exterior and a tender, airy interior; commonly used as a ready pizza base or reheated for homemade toppings, personal pizzas, or flatbread-style meals. Reviewers note reliable oven crisping, pleasant sourdough flavor, good topping support, with occasional comments about a slightly crumbly texture.
Ingredients
Cornstarch, Rice Flour, Sourdough (rice Flour, Water), Water, Potato Starch, Sugars (corn Syrup, Dextrose), Rice Starch, Corn Flour, Yeast, Modified Cellulose, Extra Virgin Olive Oil, Sunflower Oil, Psyllium Seed Husk (vegetable Fiber), Lodized Salt (salt, Potassium Iodide), Ethyl Alcohol, Soy Protein, Glucono Delta Lactone, Baking Soda, Tartaric Acid, Citric Acid. Contains: Soy. May Contain: Mustard And Sesame.
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Reviews
The best
So yummy, great for pizzas. Cooks great.
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