Is Schar Gluten Free Rosemary Table Crackers Gluten Free?
Description
Firm, thin crackers deliver a crisp, airy texture with a pronounced rosemary aroma and mild savory bite. Commonly used as a base for cheeses, spreads, soups, and charcuterie, reviewers praise flavor balance and crunch while noting occasional fragility and small serving size; many report they pair well with soft cheeses.
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Description
Firm, thin crackers deliver a crisp, airy texture with a pronounced rosemary aroma and mild savory bite. Commonly used as a base for cheeses, spreads, soups, and charcuterie, reviewers praise flavor balance and crunch while noting occasional fragility and small serving size; many report they pair well with soft cheeses.
Ingredients
Corn Starch , Corn Flour , Vegetable Fats And Oils (palm, Palm Kernel, Rapeseed) , Maltodextrin , Rice Syrup , Modified Tapioca Starch , Soy Flour , Salt , Yeast , Rosemary , Guar Gum , Modified Cellulose , Cream Of Tartar , Ammonium Bicarbonate , Baking Soda , Citric Acid , Natural Flavour (rosemary) . Contains: Soy . May Contain: Tree Nuts .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.