Is Schar Gluten-Free Saltì with Sea Salt 175g GERD Friendly?
Description
Schar gluten free salti crackers are gluten, wheat, and lactose free, making them suitable for individuals with dietary restrictions. These non-GMO crackers have a new packaging that extends their freshness. People appreciate the taste and texture of these crackers.
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Schar gluten free salti crackers are gluten, wheat, and lactose free, making them suitable for individuals with dietary restrictions. These non-GMO crackers have a new packaging that extends their freshness. People appreciate the taste and texture of these crackers.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Maize Starch, Palm Oil, Maize Flour, Sugar, Soya Flour, Dextrose, Modified Maize Starch, Raising Agents: Ammonium Hydrogen Carbonate, Monopotassium Tartrate, Sodium Hydrogen Carbonate Sea Salt 2.3%, Emulsifier: Soya Lecithin, Thickener: Guar Gum, Acid: Citric Acid, Natural Flavouring
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Schar Gluten-Free Saltì with Sea Salt 175g is available at 3 retailers
About this product
Cracker · Cracker