Is Schar Gluten-Free Soft White Sliced Bread Loaf Vegan?
Description
Mild, slightly sweet white-bread flavor with a soft, tender crumb and fine, evenly sliced loaves. Texture holds together for sandwiches yet toasts evenly, developing crispness. Common uses include everyday sandwiches, breakfast toast, French toast and grilled cheese. Customer reviews note consistent softness, ease of slicing, and improved flavor when toasted.
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Description
Mild, slightly sweet white-bread flavor with a soft, tender crumb and fine, evenly sliced loaves. Texture holds together for sandwiches yet toasts evenly, developing crispness. Common uses include everyday sandwiches, breakfast toast, French toast and grilled cheese. Customer reviews note consistent softness, ease of slicing, and improved flavor when toasted.
Ingredients
Maize Starch, Water, Sourdough 16% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Protein, Thickener: Hydroxypropyl Methyl Cellulose, Millet Flour 1.9%, Quinoa Flour 1.3%, Yeast, Honey, Iodized Salt (Salt, Potassium Iodide) .
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Reviews
Yummy alternative to regular bread
This is my first time in a long time eating gluten free bread, it tastes yummy and not really any different to normal bread, the only thing I’d say is noticeably different is the texture but not off putting, also you don’t get much bread in the packet for the price it costs.