Is Schar Gluten Free Spekulatius Alpha-Gal?
Description
Schar gluten free spekulatius is a delicious treat made by Schar. These biscuits are crafted using maize flour, which is gluten free, and cooked to a special recipe that imparts a crispy and delicate bite. The use of all natural ingredients ensures a wholesome snacking experience. With each biscuit individually packaged in a 100g box, they are convenient to store. While there is no information provided about what people say about the product, the combination of gluten-free ingredients and traditional spekulatius flavor makes this treat a promising choice for those with dietary restrictions.
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Description
Schar gluten free spekulatius is a delicious treat made by Schar. These biscuits are crafted using maize flour, which is gluten free, and cooked to a special recipe that imparts a crispy and delicate bite. The use of all natural ingredients ensures a wholesome snacking experience. With each biscuit individually packaged in a 100g box, they are convenient to store. While there is no information provided about what people say about the product, the combination of gluten-free ingredients and traditional spekulatius flavor makes this treat a promising choice for those with dietary restrictions.
Ingredients
Maize Flour, Sugar, Palm Fat, Maize Starch, Sugar Beet Syrup, Lupine Flour, Cinnamon 1,3 %, Blend Of Spices, Modified Maize Starch, Rice Starch, Natural Flavour (vanilla, Almond), Raising Agent: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Salt. Contains: Lupine, Almond. May Also Contain Soya.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.