Is Schar Gluten Free Super White Sandwich Bread GERD Friendly?
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Ingredients
Maize Starch, Water, Potato Starch, Sourdough 8% (Rice Flour, Water), Soya Protein, Thickeners: Hydroxypropyl Methyl Cellulose, Guar Gum, Rice Syrup, Rice Starch, High Oleic Sunflower Oil, Vegetable Fibres (Psyllium, Citrus), Yeast, Millet Flour 1%, Iodised Salt (Salt, Potassium Iodide), Quinoa Flour 0.7%, Extra Virgin Olive Oil, Honey, Acid: Tartaric Acid .
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