Is Schar Gluten Free Super White Sandwich Bread Low FODMAP?
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Ingredients
Maize Starch, Water, Potato Starch, Sourdough 8% (Rice Flour, Water), Soya Protein, Thickeners: Hydroxypropyl Methyl Cellulose, Guar Gum, Rice Syrup, Rice Starch, High Oleic Sunflower Oil, Vegetable Fibres (Psyllium, Citrus), Yeast, Millet Flour 1%, Iodised Salt (Salt, Potassium Iodide), Quinoa Flour 0.7%, Extra Virgin Olive Oil, Honey, Acid: Tartaric Acid .
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.