Is Schar Gluten Free White Loaf GERD Friendly?

No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly.

Why it's not GERD friendly

  • citric acid
  • citrus

citric acid

Dietitian note

Citric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.

Note by Team Spoonful, Clinical nutrition experts

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Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Soft, mildly sweet white bread with a tender, airy crumb and moist mouthfeel; toasts evenly and browns well. Commonly used for sandwiches, grilled cheese, French toast, and everyday toast. Customer reviews often note pleasant softness and good toasting performance, while some mention occasional crumbliness and a shorter shelf life overall.

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Ingredients

Water, Maize Starch, Rice Flour, Vegetable Fibres ( Psyllium, Citrus), Thickener: Hydroxypropyl Methyl Cellulose; Sunflower Oil, Soya Protein, Yeast, Salt, Sugar, Acid: Citric Acid. Contains: Soy. May Contain Traces Of Lupin. Lactose Free.

Check Schar Gluten Free White Loaf against your own diets in the app.

About this product

Bread · Loaf

Flavor
MildNeutral
Texture
Soft
Commonly used for
BreakfastSandwichSide Dish