Is Schar Gluten Free White Loaf Low FODMAP?
Description
Soft, mildly sweet white bread with a tender, airy crumb and moist mouthfeel; toasts evenly and browns well. Commonly used for sandwiches, grilled cheese, French toast, and everyday toast. Customer reviews often note pleasant softness and good toasting performance, while some mention occasional crumbliness and a shorter shelf life overall.
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Description
Soft, mildly sweet white bread with a tender, airy crumb and moist mouthfeel; toasts evenly and browns well. Commonly used for sandwiches, grilled cheese, French toast, and everyday toast. Customer reviews often note pleasant softness and good toasting performance, while some mention occasional crumbliness and a shorter shelf life overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Maize Starch, Rice Flour, Vegetable Fibres ( Psyllium, Citrus), Thickener: Hydroxypropyl Methyl Cellulose; Sunflower Oil, Soya Protein, Yeast, Salt, Sugar, Acid: Citric Acid. Contains: Soy. May Contain Traces Of Lupin. Lactose Free.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf