Is Schar Gluten Free White Loaf Soy Free?

Description
Soft, mildly sweet white bread with a tender, airy crumb and moist mouthfeel; toasts evenly and browns well. Commonly used for sandwiches, grilled cheese, French toast, and everyday toast. Customer reviews often note pleasant softness and good toasting performance, while some mention occasional crumbliness and a shorter shelf life overall.
Why it's not soy free
- soy
- soya protein
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Soft, mildly sweet white bread with a tender, airy crumb and moist mouthfeel; toasts evenly and browns well. Commonly used for sandwiches, grilled cheese, French toast, and everyday toast. Customer reviews often note pleasant softness and good toasting performance, while some mention occasional crumbliness and a shorter shelf life overall.
Ingredients
Water, Maize Starch, Rice Flour, Vegetable Fibres ( Psyllium, Citrus), Thickener: Hydroxypropyl Methyl Cellulose; Sunflower Oil, Soya Protein, Yeast, Salt, Sugar, Acid: Citric Acid. Contains: Soy. May Contain Traces Of Lupin. Lactose Free.
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Often paired with Soy Free
About this product
Bread · Loaf


