Is Schar Italian Breadsticks Gluten Free , 5.3 Oz Alpha-Gal?
Description
Schar Italian Breadsticks gluten free 53 oz are a tabletop staple perfect for holding over dinner. These breadsticks compliment pasta dishes and make a fun, crowd-pleasing charcuterie board. Made without gluten, lactose, wheat, GMOs, and preservatives, they cater to various dietary needs. People appreciate that these breadsticks are gluten free, making them a popular choice among consumers. With a 53 oz pack, these breadsticks offer a generous quantity for enjoyment.
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Description
Schar Italian Breadsticks gluten free 53 oz are a tabletop staple perfect for holding over dinner. These breadsticks compliment pasta dishes and make a fun, crowd-pleasing charcuterie board. Made without gluten, lactose, wheat, GMOs, and preservatives, they cater to various dietary needs. People appreciate that these breadsticks are gluten free, making them a popular choice among consumers. With a 53 oz pack, these breadsticks offer a generous quantity for enjoyment.
Ingredients
Potatoes Starch , Rice Flour , Corn Starch Modified , Olive Oil , Yeast , Vegetables Protein ( Lupine Flour ) , Corn Syrup , Sugar , Salt , Methylcellulose Hydroxypropyl , Sodium Bicarbonate , Ammonium Bicarbonate , Diacetyl Tartaric Acid Esters of Mono and Diglycerides , Flavors Natural
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.