Is Schär Marble Cake Dairy Free?
Description
A marble cake offering alternating vanilla and chocolate swirls with a tender, moist crumb and light, soft texture; commonly eaten as a tea-time snack, breakfast accompaniment, or dessert component. Customer reviews frequently note consistent flavor balance, pleasant softness, and convenient pre-sliced portions, while some mention occasional crumbliness and packaging notes.
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Description
A marble cake offering alternating vanilla and chocolate swirls with a tender, moist crumb and light, soft texture; commonly eaten as a tea-time snack, breakfast accompaniment, or dessert component. Customer reviews frequently note consistent flavor balance, pleasant softness, and convenient pre-sliced portions, while some mention occasional crumbliness and packaging notes.
Ingredients
Eggs, Sugar, Blend Of Vegetable Oils (sunflower, Palm), Rice Flour, Corn Starch, Sorbitol, Corn Flour, Cocoa Powder, Rice Starch, Mono- And Diglycerides Of Fatty Acids, Guar Gum, Xanthan Gum, Vegetable Fibers (pea, Potato, Psyllium Seed Husk, Bamboo, Flax Seed), Disodium Phosphate, Baking Soda, Salt, Tartaric Acid, Natural Flavor. Contains Egg. May contain Soy, Lupine and Tree Nuts (Hazelnut, almond).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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