Is Schär Marble Cake Gluten Free?
Description
A marble cake offering alternating vanilla and chocolate swirls with a tender, moist crumb and light, soft texture; commonly eaten as a tea-time snack, breakfast accompaniment, or dessert component. Customer reviews frequently note consistent flavor balance, pleasant softness, and convenient pre-sliced portions, while some mention occasional crumbliness and packaging notes.
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Description
A marble cake offering alternating vanilla and chocolate swirls with a tender, moist crumb and light, soft texture; commonly eaten as a tea-time snack, breakfast accompaniment, or dessert component. Customer reviews frequently note consistent flavor balance, pleasant softness, and convenient pre-sliced portions, while some mention occasional crumbliness and packaging notes.
Ingredients
Eggs, Sugar, Blend Of Vegetable Oils (sunflower, Palm), Rice Flour, Corn Starch, Sorbitol, Corn Flour, Cocoa Powder, Rice Starch, Mono- And Diglycerides Of Fatty Acids, Guar Gum, Xanthan Gum, Vegetable Fibers (pea, Potato, Psyllium Seed Husk, Bamboo, Flax Seed), Disodium Phosphate, Baking Soda, Salt, Tartaric Acid, Natural Flavor. Contains Egg. May contain Soy, Lupine and Tree Nuts (Hazelnut, almond).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.