Is Schar Pane Casereccio With Buckwheat And Sourdough GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Corn Starch, Water, Sour Dough 14% (rice Flour, Water), Buckwheat Flour 8%, Rice Flour, Rice Syrup, Vegetable Fibre (psyllium), Rice Starch, Sunflower Oil, Soy Protein, Sorghum Flour 2.1%, Thickener: Hydroxypropyl Methyl Cellulose (e-464), Yeast 1.8%, Salt, Sugar. Contains: Soy.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf