Is Schar Pane Casereccio With Buckwheat And Sourdough Low FODMAP?
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Why it's a maybe for low FODMAP
- vegetable fibre
vegetable fibre
Dietitian noteVegetable fiber can be high or low FODMAP depending on the vegetable from which it was derived. Check the ingredient label to learn more.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Corn Starch, Water, Sour Dough 14% (rice Flour, Water), Buckwheat Flour 8%, Rice Flour, Rice Syrup, Vegetable Fibre (psyllium), Rice Starch, Sunflower Oil, Soy Protein, Sorghum Flour 2.1%, Thickener: Hydroxypropyl Methyl Cellulose (e-464), Yeast 1.8%, Salt, Sugar. Contains: Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf