Is Schär Pita Bread Gluten Free?
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Ingredients
Corn Starch, Rice Flour, Water, Sourdough (rice Flour, Water), Buckwheat Flour, Sunflower Oil, Rice Starch, Corn Syrup, Modified Cellulose, Xanthan Gum, Yeast, Psyllium Seed Husk, Iodized Salt (salt, Potassium Iodide), Soy Protein, Dextrose, Glucono Delta Lactone, Baking Soda, Tartaric Acid, Natural Flavor. Contains Soy. It may also contain Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.