Is Schar Gluten-Free Pizza Margherita with Sourdough 300g Alpha-Gal Friendly?
Description
Schar's Pizza Margherita is a lactose-free and gluten-free pizza option. It is made by Schar, a company known for producing pizza and other gluten-free products. The pizza dough is offered in a 10.6 oz size. Schar uses additives E412 (guar gum) and E334 (tartaric acid) in their pizza. No information is available about what people say about this specific product.
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Why it's not alpha-gal friendly
- milk
- lactose <0
- with lactose free mozzarella cheese
- pasteurised lactose free milk
- mozzarella cheese 55
- dextrose
milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Description
Schar's Pizza Margherita is a lactose-free and gluten-free pizza option. It is made by Schar, a company known for producing pizza and other gluten-free products. The pizza dough is offered in a 10.6 oz size. Schar uses additives E412 (guar gum) and E334 (tartaric acid) in their pizza. No information is available about what people say about this specific product.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Dough 55%: Maize Starch, Water, Rice Flour, Sour Dough 9% (Rice Flour, Water), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Rice Starch, Extra Virgin Olive Oil 3.6%, Yeast, Maize Flour, Sunflower Oil 1,6%, Iodised Salt (Salt, Potassium Iodide), Fruit Extract (Carob, Apple), Sugar, Dextrose, Raising Agents: Sodium Bicarbonate, Glucono Delta-Lactone; Acids: Tartaric Acid, Citric Acid, Topping 45%: Mozzarella Cheese 55% (Pasteurised Lactose Free Milk, Salt, Microbial Rennet, Acidity Regulator: Citric Acid), Tomato Puree 44%, Iodised Salt (Salt, Potassium Iodide), Oregano, With Lactose Free Mozzarella Cheese (Lactose <0.01 g / 100 g)
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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Where to buy
Schar Gluten-Free Pizza Margherita with Sourdough 300g is available at 1 retailer
About this product
Frozen Meal · Frozen