Is Schar Puff Pastry Dough Gluten Free - 2-8.8 Oz Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

The dough bakes up with a light, flaky texture and a mild buttery flavor. Users report reliable puff and crisp layers for tarts, turnovers and appetizers, though some note fragility during handling and sensitivity to thawing. Common uses include savory hors d'oeuvres, fruit tarts and quick escargot-style pastries and desserts.

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Why it's a maybe for pescatarian

natural flavor
dextrose

natural flavor

Dietitian note

Natural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.

Note by Rhyan Geiger, RDN

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Description

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500K+ users • 4.6★ rating

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Ingredients

Water, Margarine (Palm Oil, Water, Sunflower Seeds Oil, Citric Acid, Sodium Citrate, Salt, Artificial Flavor), Corn Starch, Rice Starch, Rice Flour, Chicory Inulin, Dextrose, Modified Cellulose, Soy Protein, Sunflower Seeds Oil, Guar Gum, Iodized Salt, Potato Flakes, Psyllium Seed Husk (Vegetable Fiber), Palm Oil, Ammonium Bicarbonate, Natural Flavor.

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