Is Schar Gluten Free Ciabatta Pescatarian?
Description
Crusty exterior with a light, airy crumb and mild yeasty flavor; crumb can be slightly dense compared with traditional versions. Commonly sliced for sandwiches, toasted for paninis, or warmed to restore crust. Reviewers note reliable oven-reheat results, convenient portioning, and occasional variability in fresh-bake texture and packaging condition upon delivery.
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Description
Crusty exterior with a light, airy crumb and mild yeasty flavor; crumb can be slightly dense compared with traditional versions. Commonly sliced for sandwiches, toasted for paninis, or warmed to restore crust. Reviewers note reliable oven-reheat results, convenient portioning, and occasional variability in fresh-bake texture and packaging condition upon delivery.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, corn starch, corn flour, sourdough (rice flour, water), rice flour, psyllium seed husk, dextrose, modified cellulose, pea protein, sunflower oil, yeast, salt, soy protein, tartaric acid, citric acid.
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Often paired with Pescatarian
Reviews
Good toasted!
Great for a small sandwich! Tastes so good toasted!
The best it gets
This is as good as I've had for GF bread. It tastes almost normal and has a somewhat ok texture
Ciabatta Is The Best
So versatile-sandwiches, burgers, egg sandwiches! Your favorite sandwich roll!
Better than the hotdog rolls
A bit dry so I wrapped in plastic wrap and microwaved 30 second till moist then toasted for 2 minutes The outside got firm just like a Ciabatta. Only issue is it’s a bit flat so cut carefully. Remember times are based on my micro and toaster oven.
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Where to buy
Schar Gluten Free Ciabatta is available at 20 retailers
About this product
Bread · Loaf