Is Schar Sch'Nacks™ Gluten Free Chocolate Covered Snack Cakes -- 12.3 oz Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 2 ingredients that may not comply.

Description

Schar Schnacks gluten-free chocolate-covered snack cakes are a delicious treat made with a variety of ingredients such as sugar, vegetable fats and oils, eggs, and rice flour. These single-serving cakes are filled with cream and dipped in German chocolate, providing a delightful combination of flavors. The packaging of these cakes is designed to keep them fresh for longer. While there is no specific information about what people think of the product, it is mentioned that reviewers and people in general find these snacks to be fresh and tasty. These cakes offer a gluten-free option for those with dietary restrictions, without compromising on flavor.

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Why it's not alpha-gal friendly

skim milk powder
natural flavors
diglycerides of fatty acids

skim milk powder

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

natural flavors

diglycerides of fatty acids

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Sugar, blend of vegetable oils and fats (palm fat, palm kernel fat), corn syrup, eggs, water, skim milk powder, rice flour, corn starch, corn flour, rice starch, low-fat cocoa processed with alkali, mono- and diglycerides of fatty acids, soy lecithin, natural flavors, chicory fiber, salt, glucono delta-lactone, baking soda, locust bean gum, xanthan gum.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.