Is Schar Soft Baked Cookies Dairy Free?
Description
These soft baked cookies have a tender, cake-like texture and a mild, sweet flavor. Shoppers commonly use them as a convenient snack with coffee or milk, in lunchboxes, or for on-the-go treats. Reviews often note pleasant softness and taste, while some mention occasional dryness or overly sweet notes, overall satisfaction.
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Why it's not dairy free
- milk
- butter
milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Description
These soft baked cookies have a tender, cake-like texture and a mild, sweet flavor. Shoppers commonly use them as a convenient snack with coffee or milk, in lunchboxes, or for on-the-go treats. Reviews often note pleasant softness and taste, while some mention occasional dryness or overly sweet notes, overall satisfaction.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Corn starch, Brown sugar, Rice flour, Blend of vegetable fats and oils (coconut fat, sunflower oil), Butter (milk), Fructose, Corn syrup, Eggs, Sorbitol syrup, Dextrose, Xanthan gum, Caramelized sugar, Psyllium seed husk (vegetable fiber), baking soda, Ammonium bicarbonate, Cinnamon, Salt, Soy Lecithin, Natural Flavoring.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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