Is Schar Soft Baked Cookies Gluten Free?
Description
These soft baked cookies have a tender, cake-like texture and a mild, sweet flavor. Shoppers commonly use them as a convenient snack with coffee or milk, in lunchboxes, or for on-the-go treats. Reviews often note pleasant softness and taste, while some mention occasional dryness or overly sweet notes, overall satisfaction.
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Description
These soft baked cookies have a tender, cake-like texture and a mild, sweet flavor. Shoppers commonly use them as a convenient snack with coffee or milk, in lunchboxes, or for on-the-go treats. Reviews often note pleasant softness and taste, while some mention occasional dryness or overly sweet notes, overall satisfaction.
Ingredients
Corn starch, Brown sugar, Rice flour, Blend of vegetable fats and oils (coconut fat, sunflower oil), Butter (milk), Fructose, Corn syrup, Eggs, Sorbitol syrup, Dextrose, Xanthan gum, Caramelized sugar, Psyllium seed husk (vegetable fiber), baking soda, Ammonium bicarbonate, Cinnamon, Salt, Soy Lecithin, Natural Flavoring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.