Is Scheibenkäse Low FODMAP?
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500K+ downloads • 4.6★ rating
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
5.30 Schmelzkäse, 45% Fett i.Tr., mit 28% Emmentaler Zutaten: 38% Käse, 28% Emmentaler, Magermilchkonzentrat, Butter, Schmelz - salze: Natriumcitrate, Natriumphosphate; Speisesalz, Säureregulator: Milchsäure; Trennmittel: Lecithine. pro Nach dem Öffnen gekühlt aufbe - wahren und alsbald verbrauchen. trennen: Müll richtig Unter Schutzatmosphäre verpackt. Hergestellt für Netto Marken-Discount Stiftung & Co. KG, 93142 Maxhütte-Haidhof-803116 - 200 ge GELBE TONNE Mehr unter www.netto-online.de/ recycling SE 1225 Durchschnittliche AT 80253 Nährwerte 100 g EG Brennwert 1373 kJ/331 kcal Fett 27,0 g 4 davon: - gesättigte Fettsäuren 17,3 g Kohlenhydrate 3,5 g davon: - Zucker 3,5 g Eiweiß 18,5 g Salz Ungeöffnet bei max. +7°C mindestens haltbar bis: 01.08.2026 61 SOS1 17:27:12 3,5 g 316268 591447
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.