Is Schmidt Old Tyme 647 English Muffins GERD Friendly?
Description
Lightly tangy, mildly sweet flavor pairs with a crisp toasted exterior and soft, airy interior full of nooks and crannies; commonly used for breakfast sandwiches, toasted with butter or jam, or as an eggs Benedict base. Customer reviews often praise toasting performance and texture, though some note occasional freshness inconsistencies.
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Description
Lightly tangy, mildly sweet flavor pairs with a crisp toasted exterior and soft, airy interior full of nooks and crannies; commonly used for breakfast sandwiches, toasted with butter or jam, or as an eggs Benedict base. Customer reviews often praise toasting performance and texture, though some note occasional freshness inconsistencies.
Ingredients
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Yeast, Powdered Cellulose, Wheat, Gluten, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains Less Than 2%, Of Each Of The Following: Cultured Wheat Flour, Salt, Vinegar, Sugar, Datem, Wheat Flour, Sodium, Stearoyl Lactylate, Ascorbic Acid (dougxh Conditioner), Enzymes. Contains: Wheat And Soy.
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