Is Schmidt Old Tyme 647 English Muffins Low FODMAP?
Description
Lightly tangy, mildly sweet flavor pairs with a crisp toasted exterior and soft, airy interior full of nooks and crannies; commonly used for breakfast sandwiches, toasted with butter or jam, or as an eggs Benedict base. Customer reviews often praise toasting performance and texture, though some note occasional freshness inconsistencies.
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Description
Lightly tangy, mildly sweet flavor pairs with a crisp toasted exterior and soft, airy interior full of nooks and crannies; commonly used for breakfast sandwiches, toasted with butter or jam, or as an eggs Benedict base. Customer reviews often praise toasting performance and texture, though some note occasional freshness inconsistencies.
Ingredients
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Yeast, Powdered Cellulose, Wheat, Gluten, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains Less Than 2%, Of Each Of The Following: Cultured Wheat Flour, Salt, Vinegar, Sugar, Datem, Wheat Flour, Sodium, Stearoyl Lactylate, Ascorbic Acid (dougxh Conditioner), Enzymes. Contains: Wheat And Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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