Is Schmidt Old Tyme 647 English Muffins Gluten Free?
Description
Lightly tangy, mildly sweet flavor pairs with a crisp toasted exterior and soft, airy interior full of nooks and crannies; commonly used for breakfast sandwiches, toasted with butter or jam, or as an eggs Benedict base. Customer reviews often praise toasting performance and texture, though some note occasional freshness inconsistencies.
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Description
Lightly tangy, mildly sweet flavor pairs with a crisp toasted exterior and soft, airy interior full of nooks and crannies; commonly used for breakfast sandwiches, toasted with butter or jam, or as an eggs Benedict base. Customer reviews often praise toasting performance and texture, though some note occasional freshness inconsistencies.
Ingredients
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Yeast, Powdered Cellulose, Wheat, Gluten, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains Less Than 2%, Of Each Of The Following: Cultured Wheat Flour, Salt, Vinegar, Sugar, Datem, Wheat Flour, Sodium, Stearoyl Lactylate, Ascorbic Acid (dougxh Conditioner), Enzymes. Contains: Wheat And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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