Is Schmidt Old Tyme 647 White Bread Loaf, 18 oz, 18 Count Low FODMAP?
Description
Soft, mildly sweet white loaf with a fine, tender crumb and even, uniform slices. Commonly used for sandwiches, toast, French toast, and grilled cheese; reviewers note consistent softness, easy slicing, and good shelf-life when stored. Some customers mention occasional variability in freshness across packages, especially in larger multipacks and shipments.
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Description
Soft, mildly sweet white loaf with a fine, tender crumb and even, uniform slices. Commonly used for sandwiches, toast, French toast, and grilled cheese; reviewers note consistent softness, easy slicing, and good shelf-life when stored. Some customers mention occasional variability in freshness across packages, especially in larger multipacks and shipments.
Ingredients
Water, Modified Wheat Starch, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Sugar, Bamboo Fiber, Yeast, Contains 2% Or Less of Each of The Following: Soybean Oil, Salt, Calcium Sulfate, Monoglycerides, Calcium Propionate (A Preservative), Wheat Flour, Sodium Stearoyl Lactylate, Wheat Starch, Guar Gum, Enzymes, Ascorbic Acid (Dough Conditioner), Sucralose, Ammonium Sulfate, Calcium Peroxide, Ascorbic Acid (Dough Conditioner), Sucralose, Ammonium Sulfate, Calcium Peroxide, Ascorbic Acid (A Preservative), Citric Acid (A Preservative). Contains Wheat and Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.