Is Schmidt Old Tyme Enriched Bread, Honey Wheat Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 7 ingredients that may not comply.

Description

Soft, mildly sweet loaf with honey and grain notes offers a tender crumb and slightly dense texture that toasts evenly. Reviewers commonly note consistent flavor and suitability for sandwiches, French toast and toasting; some report occasional variability in freshness or firmness across loaves, while others praise consistent slices for meals.

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Why it's a maybe for alpha-gal friendly

riboflavin
vitamin b2
sodium stearyl lactylate
ethoxylated monoglycerides
+3 more

riboflavin

Dietitian note

Riboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Wheat Flour, Water, Honey, Yeast, Whole Wheat Flour, Vital Wheat Gluten, Rye Flour, High Fructose Corn Syrup, Wheat Bran, Contains 2% Or Less Of Each Of The Following: Natural Mold Inhibitor (Cultured Wheat Flour, Vinegar), Soy Protein Concentrate, Sugar Lactic Acid, Enzymes, Natural Flavors, Soybean Oil, Calcium Sulfate, Dough Conditioners (Monoglycerides, Ethoxylated Monoglycerides, Sodium Stearyl Lactylate, Ascorbic Acid), Soy Lecithin, Ferrous Sulfate (Iron), Niacin, A B Vitamin, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.