Is Schmidt Old Tyme Enriched Bread, Honey Wheat Gluten Free?
Description
Soft, mildly sweet loaf with honey and grain notes offers a tender crumb and slightly dense texture that toasts evenly. Reviewers commonly note consistent flavor and suitability for sandwiches, French toast and toasting; some report occasional variability in freshness or firmness across loaves, while others praise consistent slices for meals.
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Description
Soft, mildly sweet loaf with honey and grain notes offers a tender crumb and slightly dense texture that toasts evenly. Reviewers commonly note consistent flavor and suitability for sandwiches, French toast and toasting; some report occasional variability in freshness or firmness across loaves, while others praise consistent slices for meals.
Ingredients
Wheat Flour, Water, Honey, Yeast, Whole Wheat Flour, Vital Wheat Gluten, Rye Flour, High Fructose Corn Syrup, Wheat Bran, Contains 2% Or Less Of Each Of The Following: Natural Mold Inhibitor (Cultured Wheat Flour, Vinegar), Soy Protein Concentrate, Sugar Lactic Acid, Enzymes, Natural Flavors, Soybean Oil, Calcium Sulfate, Dough Conditioners (Monoglycerides, Ethoxylated Monoglycerides, Sodium Stearyl Lactylate, Ascorbic Acid), Soy Lecithin, Ferrous Sulfate (Iron), Niacin, A B Vitamin, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.