Is Schmidt Old Tyme Enriched Bread, Honey Wheat Low FODMAP?
Description
Soft, mildly sweet loaf with honey and grain notes offers a tender crumb and slightly dense texture that toasts evenly. Reviewers commonly note consistent flavor and suitability for sandwiches, French toast and toasting; some report occasional variability in freshness or firmness across loaves, while others praise consistent slices for meals.
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Description
Soft, mildly sweet loaf with honey and grain notes offers a tender crumb and slightly dense texture that toasts evenly. Reviewers commonly note consistent flavor and suitability for sandwiches, French toast and toasting; some report occasional variability in freshness or firmness across loaves, while others praise consistent slices for meals.
Ingredients
Wheat Flour, Water, Honey, Yeast, Whole Wheat Flour, Vital Wheat Gluten, Rye Flour, High Fructose Corn Syrup, Wheat Bran, Contains 2% Or Less Of Each Of The Following: Natural Mold Inhibitor (Cultured Wheat Flour, Vinegar), Soy Protein Concentrate, Sugar Lactic Acid, Enzymes, Natural Flavors, Soybean Oil, Calcium Sulfate, Dough Conditioners (Monoglycerides, Ethoxylated Monoglycerides, Sodium Stearyl Lactylate, Ascorbic Acid), Soy Lecithin, Ferrous Sulfate (Iron), Niacin, A B Vitamin, Thiamine Mononitrate (Vitamin B-1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.