Is Schmidt Old Tyme Potato Sandwich Rolls, 8 Count, Soft & Fluffy Bread Rolls, 140 Calories per Serving, Perfect for Sandwiches, Light Brown Alpha-Gal?
Description
Soft, fluffy rolls offer a mild, slightly sweet flavor and tender crumb, making them suitable for deli-style sandwiches, sliders, and burgers. Consumers frequently note consistent softness, easy slicing, and reliable portion size, while occasional comments mention slight crumbliness when toasted; overall reviews emphasize convenience and sandwich-ready texture and everyday use.
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Description
Soft, fluffy rolls offer a mild, slightly sweet flavor and tender crumb, making them suitable for deli-style sandwiches, sliders, and burgers. Consumers frequently note consistent softness, easy slicing, and reliable portion size, while occasional comments mention slight crumbliness when toasted; overall reviews emphasize convenience and sandwich-ready texture and everyday use.
Ingredients
Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate (Iron), Niacin (A B Vitamin), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Water, Sugar, Potato Flour, Yeast, Wheat Gluten, Soy Protein, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Honey, Dextrose, Monoglycerides (Vegetable), Natural Flavors, Calcium Propionate (A ), Yellow Corn Flour, Sodium Stearoyl Lactylate (Vegetable), Enzymes, Bleached Wheat Flour, Guar Gum, Turmeric, Annatto, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Vegetable), Calcium Sulfate, Ascorbic Acid, Azodicarbonamide
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.