Is Schmidt Old Tyme Potato Sandwich Rolls, 8 Count, Soft & Fluffy Bread Rolls, 140 Calories per Serving, Perfect for Sandwiches, Light Brown Gluten Free?
Description
Soft, fluffy rolls offer a mild, slightly sweet flavor and tender crumb, making them suitable for deli-style sandwiches, sliders, and burgers. Consumers frequently note consistent softness, easy slicing, and reliable portion size, while occasional comments mention slight crumbliness when toasted; overall reviews emphasize convenience and sandwich-ready texture and everyday use.
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Description
Soft, fluffy rolls offer a mild, slightly sweet flavor and tender crumb, making them suitable for deli-style sandwiches, sliders, and burgers. Consumers frequently note consistent softness, easy slicing, and reliable portion size, while occasional comments mention slight crumbliness when toasted; overall reviews emphasize convenience and sandwich-ready texture and everyday use.
Ingredients
Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate (Iron), Niacin (A B Vitamin), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin)), Water, Sugar, Potato Flour, Yeast, Wheat Gluten, Soy Protein, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Honey, Dextrose, Monoglycerides (Vegetable), Natural Flavors, Calcium Propionate (A ), Yellow Corn Flour, Sodium Stearoyl Lactylate (Vegetable), Enzymes, Bleached Wheat Flour, Guar Gum, Turmeric, Annatto, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Vegetable), Calcium Sulfate, Ascorbic Acid, Azodicarbonamide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.