Is Schneiders® Classic Beef Wieners Gluten Free?
Description
Savory, beef-forward wieners with a mild smoky note, a firm casing that yields a slight snap and a smooth, tender interior. Commonly grilled, boiled or pan-seared and served in buns, with condiments, or sliced into recipes. Reviewers note consistent flavor, reliable texture and frequent use for family meals and barbecues.
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Description
Savory, beef-forward wieners with a mild smoky note, a firm casing that yields a slight snap and a smooth, tender interior. Commonly grilled, boiled or pan-seared and served in buns, with condiments, or sliced into recipes. Reviewers note consistent flavor, reliable texture and frequent use for family meals and barbecues.
Ingredients
BEEF; WATER, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, SPICE EXTRACTIVES, SODIUM NITRITE, SMOKE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.