Is Schneiders Naturally Smoked Kolbassa Sausage Low FODMAP?
Description
This smoked sausage delivers pronounced smoky, savory notes with a firm, slightly coarse texture that slices and cubes cleanly. Consumers report consistent flavor and good performance on sandwiches, charcuterie boards, grills and breakfast plates, while some reviews note noticeable saltiness and occasional variability in seasoning and firmness between batches occasionally.
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Description
This smoked sausage delivers pronounced smoky, savory notes with a firm, slightly coarse texture that slices and cubes cleanly. Consumers report consistent flavor and good performance on sandwiches, charcuterie boards, grills and breakfast plates, while some reviews note noticeable saltiness and occasional variability in seasoning and firmness between batches occasionally.
Ingredients
Pork, Beef, Water, Potassium Lactate, Salt, Modified Milk, Dextrose, Modified Corn Starch, Sodium Phosphate, Garlic Powder, Spice, Sodium Diacetate, Wheat Flour, Sodium Erythorbate, Sodium Nitrite, Smoke
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.