Is Schneiders Red Hots Original Low FODMAP?
Description
Smoky, mildly spicy flavor with a firm, snappy texture; often described as reliably flavorful and suitable for grilling or pan-frying. Commonly served on buns, sliced for breakfast, or incorporated into casseroles. Reviewers note consistent heat and texture, praising convenience, while some mention variability in spice level and occasional greasy packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky, mildly spicy flavor with a firm, snappy texture; often described as reliably flavorful and suitable for grilling or pan-frying. Commonly served on buns, sliced for breakfast, or incorporated into casseroles. Reviewers note consistent heat and texture, praising convenience, while some mention variability in spice level and occasional greasy packaging.
Ingredients
Pork; Water, Modified Corn Starch, Skim Milk Powder, Salt, Potassium Lactate, Sodium Erythorbate, Sodium Diacetate, Sugar, Sodium Nitrite, Wheat Flour, Spice Extractives, Garlic Powder, Smoke. Contains: Wheat, Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.