Is Schneiders Red Hots Original Gluten Free?
Description
Smoky, mildly spicy flavor with a firm, snappy texture; often described as reliably flavorful and suitable for grilling or pan-frying. Commonly served on buns, sliced for breakfast, or incorporated into casseroles. Reviewers note consistent heat and texture, praising convenience, while some mention variability in spice level and occasional greasy packaging.
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Description
Smoky, mildly spicy flavor with a firm, snappy texture; often described as reliably flavorful and suitable for grilling or pan-frying. Commonly served on buns, sliced for breakfast, or incorporated into casseroles. Reviewers note consistent heat and texture, praising convenience, while some mention variability in spice level and occasional greasy packaging.
Ingredients
Pork; Water, Modified Corn Starch, Skim Milk Powder, Salt, Potassium Lactate, Sodium Erythorbate, Sodium Diacetate, Sugar, Sodium Nitrite, Wheat Flour, Spice Extractives, Garlic Powder, Smoke. Contains: Wheat, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.