Is Schnucks Red Potato Salad With Dill, Red Potato With Dill Gluten Free?
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Ingredients
COOKED RED SKIN POTATO (RED SKIN POTATO, WATER), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, GREEN ONION, HEAVY CREAM (HEAVY CREAM, FAT FREE MILK), CULTURED DEXTROSE TO PROTECT FLAVOR, SALT, MODIFIED CORN STARCH, DEHYDRATED PARSLEY, DILL, WHITE PEPPER, XANTHAN GUM, NATAMYCIN AS AN ANTIMICROBIAL.
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500K+ users • 4.6★ rating
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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