Is Schoko bons Gluten Free?
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Ingredients
CHOCOLAT AU LAIT (SUCRE, LAIT EN POUDRE, BEURRE DE CACAO, PATE DE CACAO, LECITHINE DE SOJA ET/OU DE TOURNESOL, VANILLINE) SUCRE, LAIT ÉCREME EN POUDRE, HUILE DE PALME MODIFIÉE, NOISETTES, GRAS DE LAIT ANHYDRE, CHOCOLAT NOIR (SUCRE, PATE DE CACAO, BEURRE DE CACAO, LECITHINE DE SOJA ET/OU DE TOURNESOL, VANILLINE), GOMME ARABIQUE, GOMME LAQUE, SIROP DE GLUCOSE, LECITHINE DE SOJA ET/OU DE TOURNESOL, AROMES. 28% DE SUBSTANCES LAITIÈRES. CONTIENT: LAIT, NOISETTES, SOJA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.