Is School Safe Muffin Bars Birthday Cake Gluten Free?
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Ingredients
Potassium, Iron, Enriched unbleached wheat flour, sugars (cane sugar, corn syrup), canola oil, whole egg, vegetable glycerine, vegetable monoglycerides, baking powder, sea salt, cellulose gum, natural flavours, corn, corn starch, palm oil, Sunset Yellow FCF, Allura Red, Brilliant Blue FCF, Tartrazine. Contains: Egg, Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Bar