Is Schwartz Creamy Lemon & Parsley Sauce for Fish GERD Friendly?
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Ingredients
Water, Modified Starch, Double Cream (4.5%) (from Milk ), Onion, Parsley (2.5%), Butter (from Milk ), Skimmed Milk Powder, Fish Extract ( Fish , Flavouring, Salt, Maltodextrin), Salt, Lemon, Concentrated Lemon Juice, Stabiliser (Xanthan Gum), Acid (Citric Acid), Flavouring, Black Pepper, Lemon Zest
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