Is Schwartz Fajita Seasoning 46g Dairy Free?

Description
Fine, dry seasoning blend offers a smoky-tang profile with mild heat and savory notes; texture is a fine powder that blends evenly into oils and marinades. Commonly used to coat chicken, beef, shrimp, or vegetables for grill fajitas. Reviews note reliable flavor, ease of use, and overall consistent seasoning results.

Description
Fine, dry seasoning blend offers a smoky-tang profile with mild heat and savory notes; texture is a fine powder that blends evenly into oils and marinades. Commonly used to coat chicken, beef, shrimp, or vegetables for grill fajitas. Reviews note reliable flavor, ease of use, and overall consistent seasoning results.
Ingredients
Maltodextrin, Garlic Powder, Sugar, Paprika, Salt, Onion Granules, Ground Coriander Seed (7%), Cayenne Pepper (6%), Oregano, Ground Cinnamon (Cassia), Ground Nutmeg, Flavouring, Lemon Peel Powder, Mustard Flour
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Explore other diets
Often paired with Dairy Free
Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.
Details →This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Schwartz Fajita Seasoning 46g is available at 3 retailers
About this product
Seasoning · Powder


